Other Proteins

It is a freeze-dried product of dephosphorylated α-casein derived from bovine milk. It is used as a control protein in phosphoprotein research. The SDS-PAGE of the product using a gel containing Phos-tag shows 2 bands: α-casein and dephosphorylated α-casein. The product is not completely dephosphorylated.

Anthrax Protective Antigen (PA), Recombinant from Bacillus anthracis

Anthrax Lethal Factor (LF), Recombinant from Bacillus anthracis

Lethal Factor, Recomb from Bacillus anthracis, froz liq

Anthrax Edema Factor (EF), Recombinant Mutant S447N from Bacillus anthracis

Anthrax Protective Antigen, Activated (PA 63) from Bacillus anthracis

Anthrax Protective Antigen Fragment (PA 20) from Bacillus anthracis

Anthrax Edema Factor (EF), Recombinant from Bacillus anthracis

Pertussis Toxin Islet Activating Protein (in glycerol)