Lipids

Tetradecanoic-14,14,14-D3 acid

Nonanoic acid-d17, a deuterium-labeled variant of Nonanoic acid, is a naturally-derived saturated fatty acid comprising nine carbon atoms. This compound exhibits notable effects such as significant reduction in bacterial translocation, heightened antibacterial efficacy, and remarkable enhancement in the secretion of porcine β-defensins 1 (pBD-1) and pBD-2.

Octanoic acid-D15 serves as an internal standard designed for precise quantification of octanoic acid using GC- or LC-MS methodologies. Octanoic acid, classified as a medium-chain saturated fatty acid, is the target compound for this analytical procedure.

N-Octyl beta-glucoside is the deuterium labeled derivative of n-Octylglucoside.

Hexadecanoic-13,13-D2 acid functions as a deuterated compound.

Hexadecanoic-2,2-D2 acid is a deuterated molecule that is used as a benchmark to measure the amount of palmitic acid using techniques like GC or LC-MS. Palmitic acid is a typical saturated fat that contains 16 carbon atoms.

Palmitic acid-D4 is a version of Palmitic acid that has been marked with deuterium. Palmitic acid is a saturated fat that has a long chain of carbon atoms.

Hexadecanoic-9,9,10,10,11,11,12,12,13,13,14,14,15,15,16,16,16-D17 acid

Palmitic acid-D31 is a deuterated lipid used as a reference to quantifiably measure palmitic acid using techniques like GC or LC-MS. Palmitic acid is a type of saturated fat with 16 carbon atoms that typically makes up 10-20% of the fat in our diet and constitutes about 25% of all lipids in our blood and about 65% of all the saturated fats in our body.